In partnership with

🌍 Weekly World Guides – Rome, Italy

Benvenuto a Roma!

Where every cobblestone street tells a story, and every sunset feels like a scene from a classic film. Rome is a living museum—home to emperors, artists, and culinary legends.

Don’t miss:

• The mighty Colosseum & Roman Forum

• Baroque beauty at the Trevi Fountain

• Golden light in the Vatican & St. Peter’s Basilica

• A slow evening stroll through Trastevere with gelato in hand

Rome isn’t just history—it’s la dolce vita. A place to wander without hurry, sip espresso in hidden piazzas, and let time stand still.

Email Was Only the Beginning

Four years in the making. One event that will change everything.

On November 13, beehiiv is redefining what it means to create online with their first-ever virtual Winter Release Event.

This isn’t just an update or a new feature. It’s a revolution in how content is built, shared, and owned. You don’t want to miss this.

Save your spot

✈️ Practical Travel Tips

• Best time to visit: Spring (April–June) and autumn (Sept–Oct) for sunny skies and fewer crowds.

• Getting around: Rome is walkable, but grab a Roma Pass for unlimited bus/metro travel + museum discounts.

• Save money: Stand at the bar for your espresso—seated café service costs extra.

• Packing tip: Modest outfits for churches (shoulders & knees covered), and comfortable shoes for ancient uneven streets.Lorem H3

🍝 Culture in Your Kitchen – Classic Roman Cacio e Pepe

A traditional Roman pasta with just three ingredients—proof that simplicity is perfection. Creamy, peppery, and irresistibly authentic.

🧀 Ingredients (Serves 2–3)

• 200g spaghetti or tonnarelli

• 1 cup Pecorino Romano cheese, finely grated

• 2 tsp freshly cracked black pepper

• Salt (for pasta water)

🔥 Instructions

1. Boil pasta in salted water until al dente.

2. Toast black pepper in a dry pan for 1 minute to release aroma.

3. Reserve 1 cup of pasta water, then drain pasta.

4. Mix cheese & pepper with hot pasta water until creamy.

5. Toss pasta in the sauce until silky and glossy. Serve immediately.

Until next week, keep wandering, savoring, and living the world—one city at a time.

Global Travelers Digest